Category: ALL
Clinical Aspect Of Basti & Its Mode Of Action In Ayurveda – Dr. Vikram’s Blog
[ad_1] ABSTRACT Panchkarma is an essential component of Ayurvedic Holistic Healing. It is based on cleansing the body’s biological triads Vata, Pitta, and Kapha in order to maintain optimal physiological balance. Ayurveda believes that the balance of biological triads promotes health and longevity. Upakarma are Panchkarma-related treatments that are used to bring out the best
Benefits of Coriander in English
[ad_1] Green coriander full of strength- Finely chop chopped coriander leaves over a bowl of your hot soup or your favorite pavbhaji Sprinkling is tempting, it also has a lot of medicinal properties. Its leaves, stems, seeds and roots, each impart a different flavour. Goodness of Coriander in English- The beautiful leaves of the picture
Mud Therapy & Health Benefits Of Mud Therapy In Ayurveda – Dr. Vikram’s Blog
[ad_1] ABSTRACT Can having fun in the mud improve your health? Don’t believe it? Let’s have a look at it! Naturopathy was discovered by Dr. Benedict Lust and came into existence in the 18th and 19th centuries and it just grew out of the electrical system of healing. This system of medicine was influenced by
Tamarind in English
[ad_1] Tamarind – Rich in Nutrients Commonly found tamarinds are given in Arabic and Persian languages - Hindi Tamar and Indian date palm are truly evocative names. The fleshy sour fruit inside the brown delicate pod contains tartaric acid and pectin. Tamarind is commonly used as a delicious spice in regional cuisines in Maharashtra, Tamil
How to Keep Your Liver Healthy and Strong With Ayurveda – Dr. Vikram’s Blog
[ad_1] ABSTRACT Liver health is important because it is a vital part of the human body. The liver is located in the right upper abdomen, on top of the stomach, beneath the diaphragm, and protected by the right lower ribs. It is the second largest organ in the body which is conical in shape dark
Curry Leaves in English
[ad_1] Hard leaves are fragrant and versatile small leaves, which make a simple dish like upma or poha extremely tasty for those who are fond of eating. Kadhi / curry leaves have special effect in food due to their distinct taste and form and are a major part of Indian food. Hard leaves are also
Effects Of Low-Level Laser Therapy In Ayurveda – Dr. Vikram’s Blog
[ad_1] ABSTRACT It is a non-invasive procedure that is commonly used in today’s era to break the excess fat in the body. It is also called red light therapy, and photobiomodulation. It is a body configuration procedure that treats the hips, thigh, and waist. It is a cost-effective treatment for weight loss. Red light therapy
6 Benefits of Garlic in English
[ad_1] Garlic is a species of onion. This plant has a strong smell due to which it has been given the status of a medicine. Garlic is used worldwide as spices, chutneys, sauces, pickles and medicines. Medicinal Properties of Garlic- Due to its sulfur content, garlic has a strong smell due to which it also
CCF Tea (Cumin, Coriander & Fennel) – Ayurvedic Miracle Tea for Healthy Digestion, Detoxification & Weight Loss – Dr. Vikram’s Blog
[ad_1] ABSTRACT Tea-drinking is one of the easiest Ayurvedic rituals for health and well-being because it allows you to slow down, appreciate the present, and connect with the magic of plants. The health advantages of tea can be savoured all day long—and all year long as well! It can be savoured as part of your
Benefits of curd
[ad_1] Who doesn’t like cold and delicious yogurt? Eat curd with anything, its taste increases. Curd not only enhances the taste of food, but also makes it nutritious. That is why all dieticians include it in their list. The milk and milk products of all beings are nutritious, and yogurt is the first place in
Changeri (Oxalis corniculata) – Uses, Benefits, and Dosages – Dr. Vikram’s Blog
[ad_1] Abstract Changeri botanical name is Oxalis corniculata with Oxalidaceae family also known as Changeri Kula. Changeri is explained in Shaak Varg of dravyas. As the name suggests changeri means Rochana. It is explained in the old age content of Ayurveda. It has a sour taste and is used in various disorders of the body.